Monday, November 1, 2010

Making Monday

How to:
Roast your own Pumpkin Seeds...

Am i lateno wont think so either when you start smelling them in your kitchen!

What are you doing with all those guts after you carved your pumpkin.  I'm all about taking every spec of something I have and putting it to good use.  So take those guts and seeds and make a delightful treat!

How to Roast Your Own (SWEET) Treat...

Step 1: Take insides of the pumpkin and separate the guts from the seeds

Step 2:  Lightly rinse seeds from gooey-ness

Step 3:  Spray pan with a little olive-oil spray and spread the seeds about

Step 4:  Spinkle with brown sugar, nutmeg, ground ginger, all spice, and cinnamon

Step 5:  Place in preheated oven (400 degrees for about 15 minutes) and VOILA!


  1. I know about those creepers who just like creepin! :) I'm planning on a savory and sweet batch of seeds! I'll have to research how to make pumpkin puree so I can bake with it!

    I think about you often too Fez! I hope we can soon be near...

  2. i just cut the pumpkin in half and baked on 350 for 45 min face up. the skin came right off. i them put it in the blender to puree. easy-peasy.